Biography on meat inspection act of 1906
Pure food and drug act!
The Meat Inspection Act of 1906 was a significant milestone in the history of food safety regulation in the United States. This legislation aimed to address the deplorable conditions in the meatpacking industry, which posed serious health risks to consumers.
Biography on meat inspection act of 1906
So, what did the Meat Inspection Act do? Let’s delve into its provisions and explore its impact.
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The Meat Inspection Act: A Step Towards Food Safety
The Meat Inspection Act was signed into law on June 30, 1906, by President Theodore Roosevelt, following a series of investigative reports exposing the unsanitary practices rampant in meatpacking plants.
This act was a response to growing public concerns regarding the quality and safety of meat products consumed by Americans.
What did the Meat Inspection Act do?
**The Meat Inspection Act established a mandatory federal inspection system for meat products.**
Before the passage of this act, meat inspection